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Sugar House Journal

Food+Dining

Last Updated: Mar 12, 2020 11h44 • Subscribe via RSS • ATOM

Organic foods aren’t just for health fanatics anymore

Mar 12, 2020 11h44 ● By Darrell Kirby

The naturally grown and processed products are becoming more mainstream.

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Food competitions take the cake

Mar 12, 2020 11h41 ● By Jet Burnham

The recipe for creating a love of cooking is to set a challenge, then set a timer.

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Eat well to perform well

Mar 12, 2020 11h39 ● By Greg James

Food is like fuel. For our bodies to perform at their best our fuel needs to be clean says personal trainer Kenyon James.

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It’s a life of learning for this wine educator

Mar 12, 2020 11h36 ● By Linnea Lundgren

Sheral Schowe, Utah’s first woman wine educator, brings 30-plus years of experience to teaching others about the world of wine.

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How three local food entrepreneurs' products made their way to grocery store shelves

Mar 03, 2020 11h26 ● By Linnea Lundgren

Hard work, family support and a love of food help three local food entrepreneurs bring their products to market.

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10 culinary offerings around the valley to whet your appetite

Mar 03, 2020 11h09 ● By Sona Schmidt Harris

Running out of great places to eat? Check out these 10 restaurants in the Salt Lake Valley.

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Got milk? It’s not so easy choosing one to drink these days

Oct 14, 2019 16h23 ● By Amber Allen

There's lots of different kinds of milk these days.

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Local brownie shop aims to create sweet community gathering spot

Mar 06, 2019 11h09 ● By Cami Mondeaux

Browniesx3 donates 1 percent of their profits to a local nonprofit organization.

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Help Crown the Best Local Lunch Spot

Jan 15, 2019 13h53 ● By Justin Adams

Voting starts next week on Facebook!

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Service, cooking and healthy eating keep cancer fighter going

Dec 03, 2018 13h57 ● By Alisha Soeken

The life and service of cancer fighting Eunice Chen, a two-time cancer survivor.

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